Del Taco Careers | Quick‑Service Mexican Food Jobs

If you’ve ever driven past a busy fast food spot during a lunch rush or breakfast window and watched the steady stream of orders coming and going, you already have a small glimpse into what working with Del Taco Careers might involve. It’s not just a job where you clock in and stand still. It’s a system that thrives on speed, accuracy, and teamwork. From prepping ingredients to serving drive-thru customers, every task connects to a bigger picture that only works when people are on the same page. The pace is fast, but the structure keeps things moving, and the rhythm becomes second nature once you’re in it.

People come to work here for different reasons. Some want part-time hours so they can work around school or other commitments. Others are building toward leadership roles in a growing restaurant setting. No matter the goal, it usually starts with checking careers nearby or completing a quick Del Taco job application. This guide walks you through the whole process. You’ll learn what roles are available, how each position works, and how to apply using tools like the login or regional hiring pages, depending on your location.

For More Food & Beverage Companies Jobs: Click Here

Del Taco Careers | Fast Food Service and Prep Positions

Del Taco – Overview of the Company

Del Taco was founded in 1964 in Yermo, California, with a goal of combining American fast food classics with Mexican-inspired flavors. What started as a small drive-thru serving tacos and burgers quickly expanded into a full-fledged chain known for offering an affordable and diverse menu. Over the decades, the brand became a go-to for people looking for variety, with everything from the original Cali burrito to fries, shakes, and taco salads on the same tray. It built its reputation on fresh preparation and bold flavors, blending traditional items with new twists that keep the menu evolving.

Today, the company operates hundreds of locations across the United States, staying consistent in its mission to offer fast, satisfying meals with wide appeal. Known for its value-driven approach, it continues to expand its reach while keeping prices reasonable and portions generous. Guests can stop in for a classic combo meal or something from the Del Taco value menu, whether they’re craving nachos, a Beyond Meat taco, or a quick breakfast item. The brand’s continued focus on quality and variety is what keeps it relevant, even as the fast food space becomes more competitive.

Types of Jobs

Del Taco runs on teamwork, and every job plays an important part in keeping service fast, accurate, and consistent. Here’s a full breakdown of the most common types of roles you’ll find.

• Cashier
  Cashiers handle customer orders in-store and at the drive-thru. You’ll take payments, answer quick menu questions, and double-check accuracy. It’s a fast-paced role that works well for friendly, efficient communicators.
• Dining Room Attendant
  This role focuses on keeping the dining area clean and comfortable for guests. You’ll wipe down tables, take out trash, and restock condiments. For those applying for Del Taco jobs, it’s a great place to start with minimal experience.
• Drive-Thru Attendant
  Working at the drive-thru requires multitasking between taking orders, prepping drinks, and ensuring quick hand-offs. Strong memory and attention to detail are key here, especially during the lunch and dinner rushes.
• Line Cook
  Line cooks prepare tacos, burgers, and specialty items like the Cali burrito or fries. You’ll work with hot equipment, follow safety standards, and handle high volume with speed.
• Prep Cook
  Prep cooks arrive early to slice produce, batch sauces, and prep proteins for the day. It’s a focused job that helps keep the kitchen moving once orders start coming in.
• Breakfast Shift Cook
  Starting as early as 5 a.m., these cooks manage breakfast menu items like burritos, hashbrowns, and eggs. If you’ve ever looked up your time and noticed breakfast hours, this is the team making that happen.
• Shift Leader
  Shift leaders handle scheduling, team direction, and resolving issues during a shift. If you’re already familiar with how the company operates, this is often the next step up from an hourly role.
• Assistant Manager
  You’ll assist with inventory, staffing, and operations. This role involves more administrative work and supports the general manager in running the store day to day.
• General Manager
  GMs oversee everything from labor budgets to customer service and team development. Many start with a basic application and work their way into this full-time leadership track.
• Youth Applicant Assistant
  If you’ve ever asked does Del Taco hire at 15, this is the role to look for. In select markets, young workers assist with non-hazardous tasks like greeting or cleaning tables.

Benefits and Salary

Pay at Del Taco is competitive for fast food and varies depending on your role and location. Some employees are paid hourly while others receive a salary based on their leadership level. The company also offers added perks depending on your hours and experience. Here’s a look at typical wages and extras:

• Entry-level crew members usually earn between $13 and $16 per hour
• Cooks and kitchen specialists earn closer to $15 to $18 per hour
• Shift leaders and assistant managers earn between $17 and $22 per hour
• General managers often earn between $50,000 and $65,000 annually

Also, benefits may include:

• Flexible scheduling for part-time and full-time workers
• Access to healthcare and dental coverage for full-time employees
• Paid time off and vacation for long-term team members
• Free meals or discounts during shifts
• Internal promotions and performance-based bonuses
• Easy access to your schedule and pay through the employee login system

Eligibility Criteria

Before you begin your job at Del Taco, there are a few things you’ll need to know. Here’s what stores typically look for.

• Most entry-level positions start hiring at 16 years old
• In certain areas, some locations may accept 15-year-olds for limited roles
• For anything involving equipment, late shifts, or leadership, you’ll need to be at least 18
• Bring a valid form of ID and proof of authorization to work
• You may be asked to fill out official hiring forms like I-9s during onboarding
• Some stores manage all hiring paperwork through online tools like an employee login portal
• Most team member roles don’t require past food service experience
• If you’ve worked in a restaurant, retail, or customer-facing job, it’s definitely a plus
• Kitchen roles, shift leaders, and managers may require past experience or training
• Being able to multitask, communicate well, and stay calm when it’s busy are all things managers look for.
• Expect to work early mornings, evenings, or weekends, especially during busy times

Application Process for Del Taco Careers

Applying to Del Taco Careers is simple. It only takes a few minutes to find openings, create a profile, and submit your information. Here’s what the process looks like from start to finish.

• Start by visiting the official careers page to explore current listings.
• Use the location filter to find openings near your zip code or city
• You can also search on Indeed for up-to-date job posts across multiple states
• Make sure the job and location you pick match your availability and experience level.
• Once you’ve picked a listing, it’s time to enter your info.
• Provide basic details like your name, phone number, email, and availability
• Include any relevant work history or skills, especially if you’ve worked in food service before
• Upload a resume if the system gives you the option, but it’s not required for hourly roles
• Answer a few short screening questions and hit submit
• Once your application is submitted, you’ll get confirmation or login info depending on the system used.
• Some stores may reach out by phone or email within a few days.
• If a manager reaches out, they’ll likely invite you to a short in-person interview at the store.

Summary

Del Taco offers more than a fast-paced restaurant job. It’s a place where team members can build skills, find flexible hours, and grow into bigger roles. Whether you’re making tacos, leading a shift, or helping with the early breakfast service, each role matters. From the application process to on-the-job training, jobs here are built to be approachable, supportive, and full of possibilities for the right kind of worker.

FAQs